Spiced Roast Beef in Mini Yorkshire Puds/Mustard Dressing

• 1 teaspoon ground black pepper
• 1 teaspoon ground coriander
• 12 teaspoon ground allspice
• 1 teaspoon olive oil
• 1 14 lbs piece beef tenderloin
• 14 cup chopped drained sun-dried tomato packed in oil, plus
• 2 tablespoons oil, reserved from jars
• 14 cup coarse grain mustard
• 2 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 34 teaspoon salt
• 3 large eggs, beaten to blend
• 1 14 cups whole milk
• 14 cup water

1. PREPARE BEEF:.
2. Mix pepper, coriander and allspice in bowl.
3. Rub 1 teaspoon oil, then spice mixture all over beef; sprinkle with salt.
4. Place beef on baking sheet; let stand 2 hours at room temperature.
5. Preheat oven to 425F
6. Roast beef until thermometer inserted into center registers 130F for medium-rare, about 25 minutes.
7. Remove from oven; let beef stand at least 30 minutes.
8. MAKE DRESSING:.
9. Mix sun-dried tomatoes, 2 tablespoons reserved oil and mustard in small bowl.
10. *(Beef and dressing can be prepared 1 day ahead.
11. Cool beef, cover and refrigerate.
12. Cover and refrigerate dressing.
13. Whisk dressing before using.
14. ).
15. MAKE MINI YORKSHIRE PUDDINGS:.
16. Preheat oven to 450 degrees F.
17. Brush 48 mini muffin cups(each about 1 3/4" diameter)with oil; place muffin pans in hot oven.
18. Meanwhile, sift flour and salt into large bowl; make well in center of mixture.
19. Add eggs and 1/2 cup milk to well; stir into flour.
20. Gradually add 3/4 cup milk and 1/2 cup water, whisking until batter is smooth.
21. Remove hot muffin pans from oven.
22. Spoon 1 tablespoon batter into each muffin cup.
23. Return pans to oven; bake until puddings are puffed and golden brown around edges, about 12 minutes.
24. COOL PANS IN OVEN.
25. **(Can be made 1 week ahead.
26. Cover in pans; freeze.
27. Before assembling, uncover and rewarm in 350 degrees F oven until heated through about 7 mins.)
28. ASSEMBLY:.
29. Thinly slice beef; cut slices into 2 1/2 x 1 1/2-inch strips & roll strips into cylinders.
30. Using finger, push down center of each pudding, creating hole.
31. Spoon about 1/4 teaspoon dressing into each.
32. Push beef cylinder into hole.
33. Spoon 1/4 teaspoon dressing into center of beef.
34. Arrange puddings on platter and serve.
35. DELISH!

ground black pepper, ground coriander, ground allspice, olive oil, beef tenderloin, tomato, oil, coarse grain mustard, flour, flour, salt, eggs, milk, water

Taken from www.food.com/recipe/spiced-roast-beef-in-mini-yorkshire-puds-mustard-dressing-271857 (may not work)