Honey Dijon Asparagus

• 1-1/2 cups water
• 24 thin asparagus spears, ends trimmed
• 1/3 cup KRAFT FREE Honey Dijon Dressing

1. Bring water to a boil in large saucepan.
2. Add asparagus; cook 5 minutes or until crisp-tender.
3. Drain.
4. Pour dressing over asparagus; toss to coat.
5. Serve immediately.

water, thin, honey

Taken from www.kraftrecipes.com/recipes/honey-dijon-asparagus-50848.aspx (may not work)