Simple! Fruit Kanten Made with Your Favorite Juice

• 4 grams Powdered kanten
• 200 ml Water
• 1 ~2 tablespoons Sugar (or honey)
• 250 ml Your favorite 100% fruit juice

1. Add the water and kanten to a pot, and bring to a boil while stirring continuously.
2. Boil for 2 more minutes after it has come to a boil to dissolve the kanten.
3. Add sugar to step 1, and keep boiling until the sugar dissolves.
4. Turn off the heat and add in the juice, and stir well.
5. After mixing, strain it into a square plastic storage container.
6. After the residual heat from step 3 has subsided, store it in the fridge until you are read it to eat it.
7. Cut the kanten from step 4 into big pieces, and push it out with a poker.
8. You can totally leave this step up to your kid.
9. Serve onto plates, and arrange with mint or fruit if you have it.
10. I made it with pineapple juice today.
11. I ate it with mint and cherries.
12. Please pour liquid syrup or juice onto the plate if the flavor is a bit weak.
13. If you don't have a jelly press, then cut it into squares.
14. The texture is different than storebought kanten.

powdered kanten, water, sugar, fruit juice

Taken from cookpad.com/us/recipes/169917-simple-fruit-kanten-made-with-your-favorite-juice (may not work)