Hong Kong Spicy Chicken and Burdock Root Stir-Fry

• 200 grams Chicken (young chicken)
• 2 Burdock roots
• 5 clove Garlic
• 300 ml Panko
• 3 tbsp Vegetable oil
• 7 Red chili pepper
• 3 tbsp Ginger, finely chopped
• 1 tbsp Soy sauce
• 1/2 Japanese leek
• 1 generous amount of each Salt and pepper

1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
2. Heat deep-frying oil to 160C, then deep fry chicken and burdock root until crisp.
3. Put the listed amount of vegetable oil in a frying pan, then saute the garlic and red chili peppers.
4. Add the panko, deep-fried chicken and burdock root, and the ingredients, then saute while mixing.
5. Season with salt and pepper to taste.
6. It's done once they turn golden brown.

chicken, roots, clove garlic, vegetable oil, red chili pepper, ginger, soy sauce, generous amount

Taken from cookpad.com/us/recipes/152945-hong-kong-spicy-chicken-and-burdock-root-stir-fry (may not work)