Rich Chocolate Pudding

• 13 cup packed brown sugar
• 14 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 1 teaspoon instant espresso powder (optional)
• 18 teaspoon ground cinnamon
• 1 pinch salt
• 2 cups 1% low-fat milk, divided
• 1 large egg
• 2 ounces bittersweet chocolate chips (about 1/3 cup)
• 1 12 teaspoons vanilla extract

1. Whisk sugar, cocoa, cornstarch, espresso powder (if using), cinnamon, salt, and 1/2 cup of the milk in medium saucepan.
2. Pour remaining milk into sugar mixture while whisking.
3. Bring to a simmer over medium-low heat.
4. Simmer, whisking constantly, until slightly thickened, about 2-3 minutes.
5. Beat egg lightly in small bowl.
6. Pour in 1 cup of the hot milk mixture while whisking.
7. Pour egg mixture back into pan.
8. Cook over medium-low heat, stirring, 2 minutes.
9. Remove pan from heat.
10. Add chocolate.
11. Whisk until mixture is smooth.
12. Stir in vanilla extract.
13. Pour mixture into 4 serving dishes.
14. Chill 2 hours or overnight, covered.

brown sugar, cocoa, cornstarch, espresso powder, ground cinnamon, salt, milk, egg, chocolate chips, vanilla

Taken from www.food.com/recipe/rich-chocolate-pudding-386470 (may not work)