Easy Cajun Jambalaya

• 2 teaspoons olive oil
• 2 boneless skinless chicken breasts, cut into bite-size pieces
• 8 ounces kielbasa, diced
• 1 onion, diced
• 1 green bell pepper, diced
• 1/2 cup diced celery
• 2 tablespoons chopped garlic
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• salt and ground black pepper to taste
• 2 cups uncooked white rice
• 4 cups chicken stock
• 3 bay leaves
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot pepper sauce

1. Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

olive oil, chicken breasts, kielbasa, onion, green bell pepper, celery, garlic, cayenne pepper, onion powder, salt, white rice, chicken stock, bay leaves, worcestershire sauce, hot pepper

Taken from www.allrecipes.com/recipe/31833/easy-cajun-jambalaya/ (may not work)