Easy Mexican Layered Nacho Dip

• 1 lb ground beef
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) jar salsa
• 1 (15 ounce) jar salsa con queso
• 1 chipotle chile in adobo
• 1 teaspoon cumin
• 12 teaspoon garlic
• salt and pepper
• shredded lettuce
• sour cream
• tortilla chips

1. Preheat oven to 350.
2. Brown hamburger with chopped up chipotle, salt, pepper, garlic, and cumin.
3. Drain and rinse beans.
4. In 9x13 in pan, layer browned hamburger mix, then pinto beans next salsa, and last con queso.
5. Bake 15-20 minutes to heat through.
6. Serve over tortilla chips with sour cream and shredded lettuce.

ground beef, pinto beans, salsa, queso, cumin, garlic, salt, shredded lettuce, sour cream, tortilla chips

Taken from www.food.com/recipe/easy-mexican-layered-nacho-dip-465081 (may not work)