Low Fat Chocolate Almond Berry Dessert

• 7 ounces fat free marble loaf cake, cut into 1/4-inch thick slices
• 2 12 cups cold nonfat milk
• 2 (4 ounce) packagesjell-o sugar free chocolate fudge pudding and pie filling mix
• 2 cups dairy sugar-free whipped topping, divided
• 14 cup chopped almonds, divided
• 2 cups raspberries
• 14 cup chocolate syrup (I used Hershey's)

1. Line bottom of 9" square pan with cake slices, cutting and piecing slices to fit.
2. Pour milk into large bowl.
3. Add pudding mixes.
4. Beat with wire whisk 2 minutes or until well blended(mixture will be thick.
5. ).
6. Gently stir in 1 cup of whipped topping that has had 1/2 the amount of chopped almonds mixed in with it.
7. Spread over cake slices.
8. Chill for 2 hours until set.
9. Top with remaining 1 cup whipped topping, raspberries and almond pieces just before serving.
10. Drizzle with chocolate syrup.
11. Store leftover dessert, if there is any, in refrigerator.
12. Enjoy!

cake, cold nonfat milk, packagesjello sugar, dairy sugar, almonds, raspberries, chocolate syrup

Taken from www.food.com/recipe/low-fat-chocolate-almond-berry-dessert-155230 (may not work)