Carrot & Fruit Cake with Creamy Frosting

• Cake
• 2 qt. flour
• 2 Tbsp. baking powder
• 1 Tbsp. baking soda
• 1/4 cup ground cinnamon
• 4 tsp. ground allspice
• 1 qt. light brown sugar, firmly packed
• 1 qt. cholesterol-free egg product
• 1 qt. canned crushed pineapple, drained
• 2 cups MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
• 2 cups unsweetened applesauce
• 2 cups chopped walnuts
• 2 cups raisins
• 3 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06
• Frosting
• 1 qt. PHILADELPHIA Neufchatel Cheese, softened
• 2 cups ice water
• 2 cups JELL-O Vanilla Whip N Chill Mousse

1. Cake: Grease and flour 8 (8-inch) round cake pans (or 2 cake pans for trial recipe).
2. Cover bottoms with parchment paper; set aside.
3. Combine flour, baking bowder, baking soda, cinnamon and allspice; set aside.
4. Beat sugar and egg product in large mixer bowl fitted with paddle attachment on medium speed 1 min.
5. Add pineapple, dressing and applesauce; beat on low speed 1 min., stopping occasionally to scrape side and bottom of bowl.
6. Add flour mixture, walnuts and raisins; mix just until moistened.
7. Stir in carrots.
8. Pour evenly into prepared pans.
9. Bake in 325F-standard oven for 45 to 50 min.
10. or until toothpick inserted in centers comes out clean.
11. Cool in pans 20 min.
12. ; invert layers onto wire racks.
13. Remove pans; discard parchment paper.
14. Cool layers completely.
15. Frosting: Beat cream cheese, ice water and dry mousse mix in mixer bowl fitted with paddle attachment until well blended.
16. Use to fill and frost cake layers.

cake, flour, baking powder, baking soda, ground cinnamon, ground allspice, light brown sugar, cholesterolfree egg, pineapple, miracle whip light dressing family, unsweetened applesauce, walnuts, raisins, carrots, frosting, philadelphia neufchatel cheese, water, jello vanilla whip n chill

Taken from www.kraftrecipes.com/recipes/carrot-fruit-cake-creamy-frosting-97637.aspx (may not work)