Karen's Cajun Chicken

• 1 chicken (cut up)
• 3 tablespoons bacon grease
• 2 tablespoons flour
• 12 green pepper (diced)
• 1 tablespoon parsley
• 1 onion (chopped)
• 2 scallions (chopped)
• 1 teaspoon Worcestershire sauce
• 1 12 cups water
• 1 dash cayenne pepper
• 1 dash Tabasco sauce
• 18 teaspoon thyme
• salt
• pepper
• file powder

1. Saute chicken in bacon grease until golden brown and remove from skillet.
2. Make a roux by blending flour into bacon drippings and stirring constantly until dark brown.
3. Add green pepper,onion,and scallions to skillet.
4. Season with salt, pepper and Worcestershire sauce.
5. Add water, Tabasco sauce, cayenne pepper and thyme.
6. Put chicken back into skillet.
7. Cover and simmer until chicken is tender, about 20 minutes.
8. Lightly sprinkle file powder on top.
9. Serve with saffron rice.

chicken, bacon grease, flour, green pepper, parsley, onion, scallions, worcestershire sauce, water, cayenne pepper, tabasco sauce, thyme, salt, pepper, file powder

Taken from www.food.com/recipe/karens-cajun-chicken-136207 (may not work)