Wheat Berry Salad With Dried Cherries and Apricots

• 1 12 cups wheat berries
• 8 cups water
• 12 cup chopped dried cherries
• 12 cup chopped dried apricot
• 14-12 cup chopped red onion
• 4 chopped scallions
• 2 tablespoons chopped fresh flat leaf parsley
• 1 -2 tablespoon sherry wine vinegar
• 2 teaspoons Dijon mustard
• 14 cup extra virgin olive oil
• salt and pepper

1. Cover the wheat berries with water and soak overnight.
2. The next day place the wheat berries with 8 cups of water in a large saucepan.
3. Bring to a boil, reduce heat and simmer for about 1 to 1 1/2 hours or until tender, uncovered.
4. Drain and refrigerate until completely cooled.
5. Combine the wheat berries, apricots, cherries, red onion, scallion, and parsley in a bowl.
6. Whisk together the vinegar (use the amount to your taste - sometimes I even use champagne vinegar here), dijon mustard, olive oil and salt and pepper.
7. Stir dressing into the wheat berry salad.
8. Serve.

cups wheat berries, water, cherries, apricot, red onion, scallions, flat leaf parsley, sherry wine vinegar, mustard, extra virgin olive oil, salt

Taken from www.food.com/recipe/wheat-berry-salad-with-dried-cherries-and-apricots-381143 (may not work)