Berry Summer Poke Cake

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1/2 cup cold water
• 1 cup quartered fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup each fresh blueberries, blackberries and raspberries Whole Foods 3 For $10.00 thru 02/09
• 1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
• 2 cups thawed COOL WHIP Whipped Topping

1. Prepare cake batter and bake in 13x9-inch pan as directed on package.
2. Cool cake in pan 15 min.
3. Pierce cake with large fork or skewer at 1/2-inch intervals.
4. Add boiling water to gelatin mix in small bowl; stir 2 min.
5. until completely dissolved.
6. Stir in cold water; slowly pour over cake.
7. Refrigerate 3 hours.
8. Meanwhile, toss berries with drink mix.
9. Refrigerate until ready to serve.
10. Frost cake with COOL WHIP; top with berries.

white cake, boiling water, gelatin, cold water, fresh strawberries, fresh blueberries, mix

Taken from www.kraftrecipes.com/recipes/berry-summer-poke-cake-75208.aspx (may not work)