Brasa Sherry Vinaigrette Recipe

• 1/4 c. extra virgin extra virgin olive oil divided
• 2 x shallots chopped
• 2 x cloves garlic chopped
• 1/2 c. sherry vinegar divided
• 1/2 c. nonfat low-sodium vegetable broth or possibly defatted chicken broth
• 1/8 tsp grnd red pepper
• 2 tsp salt
• 1/4 tsp freshly grnd black pepper

1. In a medium-size nonstick skillet, heat 1 Tbsp.
2. extra virgin olive oil.
3. Add in shallots and garlic, and saute/fry 2 min or possibly till shallots are translucent/soft and garlic is fragrant.
4. Add in 1/4 c. vinegar and boil till reduced by half.
5. Add in broth and boil 2 min.
6. Stir in remaining oil and vinegar, red pepper, salt, and black pepper.
7. Yield: "1 1/2 c."
8. Start to Finish Time:"0:30"

extra virgin extra virgin olive oil, shallots, garlic, sherry vinegar, nonfat lowsodium, red pepper, salt, freshly grnd black pepper

Taken from cookeatshare.com/recipes/brasa-sherry-vinaigrette-91239 (may not work)