Mexican Cornbread/Pan De Elote

• 3 cups cornmeal
• 1 (14 ounce) can condensed milk (la lechera)
• 80 g cream cheese
• 2 tablespoons baking powder
• 4 eggs
• 200 g butter
• 1 teaspoon vanilla extract

1. Blend all ingredients together in blender.
2. In a square baking pan lay out parchment paper and layout the blend of ingredients in baking pan.
3. Bake 180 for 20-25 minutes.

cornmeal, condensed milk, cream cheese, baking powder, eggs, butter, vanilla

Taken from www.food.com/recipe/mexican-cornbread-pan-de-elote-173140 (may not work)