Raspberry Caipirinha

• 2 ounces cachaca
• 6 -8 fresh raspberries, plus 1-2 extra raspberries (optional garnish)
• 1 dash lime juice
• 1 12-2 tablespoons superfine sugar (to suit your tastebuds)

1. Place the raspberries and lime juice in an old-fashioned glass.
2. Add the sugar on top, and muddle well.
3. Fill the glass with ice, then add the cachaca.
4. Stir well (or shake well).
5. Garnish with a fresh raspberry and serve.

cachaca, fresh raspberries, lime juice, sugar

Taken from www.food.com/recipe/raspberry-caipirinha-506024 (may not work)