Black Devils

• 1-1/2 cups (350 ml) all-purpose flour
• 1/2 tsp (2 ml). baking powder
• 1/2 tsp (2 ml). baking soda
• 1/4 cup (60 ml) unsweetened cocoa powder
• 1 cup (225 ml) granulated sugar
• 1/2 tsp (2 ml). salt
• 1 cup (225 ml) water
• 1 tsp (5 ml). vanilla extract
• 6 tbsp (90 ml). oil
• 4oz cream cheese, softened
• 2 tbsp (30 ml). beaten egg
• 6 tbsp (90 ml). sugar
• 1/2 cup (125 ml) semi-sweet chocolate chips

1. In a bowl combine flour, baking soda, cocoa, sugar and salt.
2. In another bowl combine water, oil and vanilla.
3. Pour liquid ingredients into dry and stir well.
4. Line muffin pan with cupcake liners and spoon 2 tbspful of batter in each.
5. Combine cream cheese, egg sugar and chocolate chips.
6. Spoon 1 tbspful into each cup.
7. Bake at 350 degrees (175 C.) for 20 minutes until toothpick comes out clean.
8. Remove cupcakes from pan and cool immediately.

flour, baking powder, baking soda, cocoa, sugar, salt, water, vanilla, oil, cream cheese, beaten egg, sugar, semisweet chocolate chips

Taken from online-cookbook.com/goto/cook/rpage/000364 (may not work)