Egg Tortillas with Ancho Sauce

• 2 Tbsp. oil
• 2 ancho chiles, stemmed, seeded
• 1/4 cup KRAFT Original Barbecue Sauce
• 1/4 cup water
• 1 bunch fresh cilantro, divided
• 1 plantain, diagonally cut into 12 slices
• 6 corn tortillas (6 inch)
• 6 KRAFT Singles Target 2 For $5.00 thru 02/06
• 1-1/2 cups rinsed canned black beans, warmed
• 6 eggs

1. Heat 1 tsp.
2. oil in large skillet on medium heat.
3. Add peppers; cook 3 min.
4. or until fragrant and toasted on both sides, turning after 2 min.
5. Coarsely chop peppers; place in blender.
6. Add barbecue sauce, water and all but 2 Tbsp.
7. cilantro.
8. Blend on high speed until smooth; set aside.
9. Chop remaining cilantro.
10. Heat 2 tsp.
11. of the remaining oil in same skillet.
12. Add plantains; cook 4 min.
13. or until evenly browned, turning after 2 min.
14. Remove from skillet; cover to keep warm.
15. Brush both sides of tortillas with remaining oil; cook 1 tortilla in same skillet on medium-high heat 3 min.
16. or until crisp, turning after 2 min.
17. Top with 1 Singles; cook 1 min.
18. or until slightly melted.
19. Remove to platter; top with 1/4 cup beans.
20. Repeat with remaining tortillas.
21. Cook eggs in large nonstick skillet on medium heat 2 to 3 min.
22. or until whites are almost set; turn and cook 1 to 2 min.
23. until whites are set and yolks are no longer runny.
24. Place eggs over beans; drizzle with sauce.
25. Top with plantains and remaining cilantro.

oil, ancho chiles, barbecue sauce, water, fresh cilantro, plantain, corn tortillas, singles target, black beans, eggs

Taken from www.kraftrecipes.com/recipes/egg-tortillas-ancho-sauce-115676.aspx (may not work)