Swedish Meatballs

• 1 lb (.5 kg). extra lean ground beef
• 1/2 lb (.2 kg). sausage
• 1 cup (225 ml) quick cooking oats
• 1 envelope dry onion soup mix
• 1 egg
• 1-1/2 tsp (7 ml). nutmeg
• 1 can cream of mushroom soup
• 1-1/2 soup cans milk
• 1 tsp (5 ml). nutmeg
• drippings from pan minus grease
• cooked rice, potatoes or noodles

1. Mix meats, quick cooking oats, dry soup mix, egg, and 1-1/2 tsp (7 ml).
2. nutmeg together thoroughly.
3. Form into balls and brown in nonstick skillet on all sides.
4. Mix canned soup, milk, drippings, and 1 tsp (5 ml).
5. nutmeg in skillet.
6. Put meatballs into sauce and cook over low heat for 1 hour.
7. Serve over cooked rice, potatoes, or noodles.

extra lean ground beef, sausage, cooking oats, onion soup, egg, nutmeg, cream of mushroom soup, milk, nutmeg, grease, rice

Taken from online-cookbook.com/goto/cook/rpage/0002EB (may not work)