BBQ Baked Chicken & Cheesy Pasta Primavera

• 4 small boneless skinless chicken breasts (1 lb.)
• 3/4 tsp. ground cumin
• 1/2 tsp. hot pepper sauce
• 1/3 cup KRAFT Original Barbecue Sauce
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
• 1 Tbsp. oil
• 1 cup small broccoli florets
• 1 cup red pepper strips
• 1 cup sliced zucchini
• 1/4 tsp. dried basil leaves

1. Heat oven to 375 degrees F.
2. Place chicken in shallow pan; sprinkle with cumin and hot sauce.
3. Brush with barbecue sauce.
4. Bake 20 min.
5. or until chicken is done (165 degrees F).
6. Meanwhile, prepare Dinner as directed on package.
7. While Macaroni is cooking, heat oil in large skillet on medium heat.
8. Add vegetables; cook and stir 5 min.
9. or until crisp-tender.
10. Add prepared Dinner and basil to vegetable mixture; mix lightly.
11. Serve with chicken.

chicken breasts, ground cumin, hot pepper sauce, barbecue sauce, milk cheese, oil, broccoli florets, red pepper, zucchini, basil

Taken from www.kraftrecipes.com/recipes/bbq-baked-chicken-cheesy-pasta-primavera-165494.aspx (may not work)