Turkey Pesto Ciabatta

• 1 (16-ounce) loaf ciabatta bread, sliced horizonatally
• 1/2 cup prepared pesto
• 1 cup spinach leaves, washed, trimmed, loosely packed
• 12 ounces thinly sliced deli turkey
• 10 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 2 medium tomatoes, sliced

1. Spread cut-sides of bread evenly with pesto.
2. Top bottom half of bread with an even layer of spinach.
3. Add turkey, cheese slices and tomato slices.
4. Cover with top half of bread.
5. Cut into 6 equal sandwiches.

bread, pesto, spinach leaves, deli turkey, tomatoes

Taken from www.landolakes.com/recipe/3536/turkey-pesto-ciabatta (may not work)