No Yolks® Cider Glazed Pork With Noodles

• 1 tablespoon olive oil
• 1 pound boneless pork tenderloin, cubed
• 1/2 teaspoon salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1 onion, thinly sliced
• 1 carrot, thinly sliced
• 1 Granny Smith apple, peeled and sliced
• 2 teaspoons chopped fresh rosemary
• 1 1/2 cups apple cider or fresh pressed apple juice
• 1 cup sodium-reduced chicken broth
• 1 tablespoon Dijon mustard
• 2 tablespoons cornstarch
• 4 cups baby spinach
• 2 teaspoons cider vinegar
• 1/2 (12 ounce) package NO YOLKS(R) Extra Broad Noodles

1. Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
2. Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
3. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

olive oil, pork tenderloin, salt, ground black pepper, onion, carrot, apple, fresh rosemary, apple cider, chicken broth, mustard, cornstarch, baby spinach, cider vinegar, no yolks

Taken from www.allrecipes.com/recipe/240714/no-yolks-cider-glazed-pork-with-noodles/ (may not work)