Cabbage, Rice, Tuna, Cheese Salad

• 1 -1 12 cup white rice, cooked, without any spices
• 12 cabbage, nicely chopped
• 6 ounces tuna in vegetable oil
• bulgarian cheese
• salt or pepper or some lemon juice

1. In a bowl, mix the cabbage, tuna (with the oil!)
2. and crumble the cheese in your hands into the bowl -- heat the rice (or take directly form the pot, while still hot) and pour into the bowl.
3. Mix nicely, season with salt, pepper and a bit of lemon juice (not a must) and serve while rice is still warm -- .

white rice, cabbage, vegetable oil, bulgarian cheese, salt

Taken from www.food.com/recipe/cabbage-rice-tuna-cheese-salad-468069 (may not work)