Garden Gazpacho Dip

• 1 cucumber, peeled, seeded, diced
• 12 yellow bell pepper, seeded diced
• 1 12 cups fresh parsley, minced
• 1 small red onion, diced
• 1 garlic clove, minced
• 1 tablespoon lime juice
• 1 (430 ml) jartostitos salsa

1. Combine all ingredients excluding parsley in a bowl, Chil the mixture in the refrigerator for 15 minutes, sprinkle with parsley then serve with Tortilla chips.

cucumber, yellow bell pepper, fresh parsley, red onion, garlic, lime juice, jartostitos salsa

Taken from www.food.com/recipe/garden-gazpacho-dip-376494 (may not work)