Peach Melba Slice

• 250 g shortbread cookies, crushed
• 12 cup coconut
• 850 g sliced peaches
• 1 cup rose wine
• 12 cup raspberry jam
• 1 teaspoon grated orange rind
• 2 tablespoons orange juice
• 1 tablespoon arrowroot
• 60 g butter
• 12 teaspoon cinnamon
• ice cream or whipped cream, to serve

1. Mixed crushed biscuits with coconut and spread over the base of a shallow casserole dish; reserve 1/2 cup crumb mixture and set aside.
2. Drain peach slices and arrange peaches in rows over the surface of the crumb mixture.
3. Pour peach syrup into a saucepan, add wine, raspberry jam and orange rind and heat slowly until boiling.
4. Blend orange juice with arrowroot, add to boiling liquid and stir until thickened; spoon carefully over peaches.
5. Melt butter, add reserved crumb mixture and cinnamon and sprinkle over the top of the peaches and sauce.
6. Bake in a moderate oven for 12-15 minutes.
7. Serve with ice-cream or whipped cream.

shortbread cookies, coconut, peaches, rose wine, raspberry, orange rind, orange juice, arrowroot, butter, cinnamon, cream

Taken from www.food.com/recipe/peach-melba-slice-378197 (may not work)