Ribs and carrots on rice

• 5 lb slab of ribs
• 4 cup rice
• 2 lb baby carrots
• 8 cup water
• 1/4 cup cherry wine optional
• 1/4 cup turmeric
• 1/4 tsp saffron
• 1 1/2 oz sazon seasoning by Goya optional
• 1/3 cup red Hawaiian salt from the alaea sea medium grain
• 1/4 cup granulated garlic powder
• 1/4 cup fresh parsley
• 2 cup water

1. Preheat oven 350 Fahrenheit
2. In a big roaster add rice on bottom then spices except salt use half the salt and garlic
3. Add carrots on top of rice add fresh parsley
4. Remove silver skin from ribs add ribs on top of carrots and rice add remaing salt and garlic wine if you use and water
5. Put in oven let cook for one hour uncovered after an hour raise temperature to 400 Fahrenheit add 2 cups of water cover and cook for 40 minutes let rest 10 minutes slice the ribs
6. Hope you enjoy

rice, baby carrots, water, cherry wine, turmeric, saffron, red hawaiian salt, garlic powder, fresh parsley, water

Taken from cookpad.com/us/recipes/363054-ribs-and-carrots-on-rice (may not work)