Chicken Curry

• 8 oz. sour cream
• 1 Tbsp. curry powder
• 1 tsp. salt
• 1 tsp. coriander
• 1 tsp. minced ginger
• 4 cloves minced garlic
• 1/2 tsp. ground pepper
• 1/2 tsp. lemon juice
• 8 skinned chicken thighs
• 2 Tbsp. shortening
• 2 bay leaves
• 1 medium onion, chopped
• 1 large tomato, peeled and chopped
• 8 oz. mushrooms (optional)

1. Mix together first eight ingredients.
2. Marinate chicken in mixture for at least 30 minutes, but preferably a few hours. Refrigerate.
3. Cook onion in shortening until it begins to color. If using mushrooms, add at this time and tomato and bay leaves. Cook 5 minutes.
4. Add chicken and marinade and mix together.
5. Cover and simmer for 30 minutes.
6. Serves 4.

sour cream, curry powder, salt, coriander, ginger, garlic, ground pepper, lemon juice, chicken, shortening, bay leaves, onion, tomato, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448967 (may not work)