Buttermilk Gingerbread

• 2 cups flour, all-purpose
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon mace
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup sugar
• 4 large eggs
• 1 teaspoon ginger powdered
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves ground
• 1/2 teaspoon baking soda
• 1/2 cup vegetable shortening or butter
• 1/2 cup molasses
• 1/2 cup buttermilk

1. Heat oven to 350F (180C).
2. Cream shortening and sugar and add eggs and half of the buttermilk.
3. If you don't have buttermilk, mix vinegar and milk together and let it sit for 3 minutes, then add half.
4. Add dry ingredients, remaining milk and molasses.
5. Put into greased cake pans.
6. Bake at 350F (180C) for 30 minutes.

flour, baking powder, mace, nutmeg, salt, sugar, eggs, ginger powdered, cinnamon, cloves ground, baking soda, vegetable shortening, molasses, buttermilk

Taken from recipeland.com/recipe/v/buttermilk-gingerbread-33815 (may not work)