Donahue's Original Country Ribs Recipe

• 10 country pork ribs
• Garlic pwdr
• Pepper
• Paprika
• Flour
• 1/2 c. extra virgin olive oil
• 2 lg. sliced onions
• 1/2 c. teriyaki marinade and sauce
• 5 tbsp. warm sauce (optional)
• 1 bottle barbecue sauce (reg. or possibly spicy-optional)
• 1 c. white table wine (Chablis), (Rhine)
• 1 pound jar peach or possibly apricot preserves
• 1 (12-16 ounce.) pkg. fresh mushrooms

1. Sprinkle ribs all over the garlic pwdr, pepper, paprika and flour.
2. Place 1/2 c. extra virgin olive oil in a deep electric style frying pan, and brown at a medium to high heat all sides of ribs, turning often.
3. During the browning, slice and add in the onions, move meat aside and stir onions while cooking.
4. After onions are cooked, add in 1/2 c. teriyaki to meat and onions, and maintain a medium heat.
5. (Add in warm sauce - optional).
6. Add in barbecue sauce and wine and maintain medium heat to preserve liquids (15 min) simmering while pan is covered.
7. Add in 1 jar preserves, and simmer another 15 min covered till preserves mixed well into sauce; mushrooms can be added during the last 15 min.
8. Serves 5.
9. Serve with an egg noodle of your choice and toss noodles with a ladle or possibly so of sauce.

pork ribs, garlic, pepper, paprika, flour, extra virgin olive oil, onions, teriyaki marinade, warm sauce, barbecue sauce, white table wine, peach, fresh mushrooms

Taken from cookeatshare.com/recipes/donahue-s-original-country-ribs-24175 (may not work)