K-Jon's Hearty Beef Vegetable Soup

• 1 12 lbs beef sirloin or 1 12 lbs stew meat, 1/2 inch cube
• 1 tablespoon oil
• 5 cups water
• 3 cups vegetable juice
• 3 teaspoons Worcestershire sauce
• 5 teaspoons beef bouillon
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 3 teaspoons vegetable seasoning (Grill Mates)
• 14 teaspoon cayenne pepper
• 12 teaspoon pepper, fresh ground
• 2 bay leaves
• 1 onion, chopped
• 1 teaspoon garlic, minced fine
• 1 large tomatoes, chopped
• 2 celery ribs, chopped with leaves
• 2 potatoes, peeled and diced
• 2 cups mushrooms, thick sliced
• 2 carrots, peeled and chopped
• 1 (14 ounce) can green beans, drained

1. -Add all liquid ingerdients and beef boullion and
2. bring to boil (I use microwave).
3. - combine all dry ingredients in small bowl mix well.
4. -Brown meat in oil.
5. -sautee onion and garlic till soft.
6. - add dry ingredients sautee 1 minute more.
7. -add the rest of ingredients and simmer 1 1/2 hours or till vegetables are cooked.

beef sirloin, oil, water, vegetable juice, worcestershire sauce, beef bouillon, basil, oregano, thyme, vegetable seasoning, cayenne pepper, pepper, bay leaves, onion, garlic, tomatoes, celery, potatoes, mushrooms, carrots, green beans

Taken from www.food.com/recipe/k-jons-hearty-beef-vegetable-soup-397308 (may not work)