Barbecued Meatballs

• 3 lbs ground beef
• 1 (12 ounce) can evaporated milk
• 1 cup rolled oats
• 1 cup saltine crackers, crushed
• 2 eggs
• 34 cup onion, chopped
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 12 teaspoon pepper
• 2 teaspoons chili powder
• 2 cups catsup
• 1 cup brown sugar
• 12 teaspoon liquid smoke

1. Preheat oven to 350 degrees.
2. Thoroughly combine beef, milk, oats, crackers, eggs, 1/2 cup onion, 1/2 teaspoons garlic powder, salt, pepper and chili powder for meatballs.
3. Form meat mixture into 1-inch balls and place in a 13 x 9-inch baking pan.
4. I usually only place 40 meatballs in the pan and freeze the other half of the mixture for a meatloaf.
5. If you want to make the full recipe, use an additional 13 x 9-inch baking pan.
6. Combine catsup, brown sugar, liquid smoke, 1/2 teaspoons garlic powder and 1/4 cup chopped onion.
7. Stir mixture until brown sugar dissolves (will still be a bit grainy).
8. Pour sauce mixture over meatballs.
9. Bake at 350 degrees for one hour.

ground beef, milk, rolled oats, saltine crackers, eggs, onion, garlic, salt, pepper, chili powder, catsup, brown sugar, liquid smoke

Taken from www.food.com/recipe/barbecued-meatballs-226422 (may not work)