Pork Chops with Balsamic Braised Cabbage

• 3 tbsp. olive oil
• 4 bone-in pork chops
• kosher salt
• Pepper
• 1 onion
• 1/2 small head red cabbage
• 1/4 c. balsamic vinegar
• 1/2 c. chopped fresh flat-leaf parsley
• Mashed potatoes

1. Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium-high heat.
2. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook until browned, 2 to 3 minutes per side.
3. Transfer to a rimmed baking sheet and roast until just cooked through, 5 to 6 minutes.
4. Meanwhile, wipe out the skillet and heat the remaining 2 tablespoons oil over medium heat.
5. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
6. Add the cabbage, vinegar, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes.
7. Fold in the parsley and serve with the pork chops and potatoes, if desired.

olive oil, chops, kosher salt, pepper, onion, head red cabbage, balsamic vinegar, parsley, potatoes

Taken from www.delish.com/recipefinder/pork-chops-balsamic-braised-cabbage-recipe-wdy0113 (may not work)