Italian Tortellini Soup

• 3 cups chicken stock (can sub vegetable stock)
• 1 cup water
• 1 (14 1/2 ounce) canitalian style diced tomatoes with juice
• 1 (15 1/2 ounce) can great northern beans
• 1 (9 ounce) package cheese tortellini
• 1 garlic clove, minced
• 2 cups fresh spinach, torn
• salt and pepper
• olive oil, for finishing

1. Combine first six ingredients in a medium soup pot over medium/high heat.
2. Bring to a boil and cook tortellini the time listed on the package.
3. Reduce heat to a simmer and add spinach.
4. Cook an additional 2 minutes or until spinach is tender.
5. If desired drizzle each serving with a small amount of extra virgin olive oil.
6. Enjoy!

chicken stock, water, canitalian style, great northern beans, garlic, fresh spinach, salt, olive oil

Taken from www.food.com/recipe/italian-tortellini-soup-497825 (may not work)