Smoked Tuna and Philly Bagel
- 4 bagels, split in half and toasted
- 125g PHILADELPHIA* Spreadable Tomato & Basil
- 80g baby spinach leaves
- 2 x 125g cans smoked tuna slices, drained
- 12 cherry tomatoes, halved
- olives, for garnish
- basil leaves for garnish
- Spread the toasted bagels with Philly*.
- Top with the spinach and tuna, garnish with the tomatoes, olives and basil.
- Serve immediately.
bagels, philadelphia, baby spinach leaves, tuna, cherry tomatoes, olives, basil
Taken from www.kraftrecipes.com/recipes/smoked-tuna-philly-bagel-103871.aspx (may not work)