Tartar Sauce

• 1 cup mayonnaise
• 1/2 cup Dijon mustard
• 3 tablespoons chopped fresh flat-leaf parsley
• 3 tablespoons chopped scallion
• 3 tablespoons drained capers
• 3 sweet gherkins (we like Mt. Olive brand)
• 1 tablespoon gherkin juice
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper

1. Mix all the ingredients together in a small bowl.
2. Cover with plastic wrap, and refrigerate for at least 1 hour before serving.

mayonnaise, dijon mustard, parsley, scallion, capers, sweet gherkins, gherkin juice, lemon juice, kosher salt, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/tartar-sauce-375408 (may not work)