Barbeque Ranch Meatloaf

• 1 1/2 pounds bulk pork sausage
• 1 pound ground beef sirloin
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 1/2 cup reduced-fat ranch dressing
• 1 pound fingerling potatoes
• 1 (16 ounce) package baby carrots
• 1/4 cup barbeque sauce

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
3. Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
4. Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

pork sausage, ground beef sirloin, eggs, bread crumbs, onion, dressing, potatoes, baby carrots, barbeque sauce

Taken from www.allrecipes.com/recipe/231100/barbeque-ranch-meatloaf/ (may not work)