Microwaved Swiss Gruyere Fondue Recipe

• 2 c. shredded Gruyere cheese
• 2 c. shredded Swiss cheese
• 3 tbsp. all-purpose flour
• 1/2 teaspoon dry mustard
• Dash of garlic pwdr
• 3/4 c. dry white wine
• 1/2 teaspoon Worcestershire sauce
• Vegetable dippers or possibly bread cubes

1. Toss together cheeses, flour, mustard, and garlic pwdr.
2. In a 1 1/2 qt microwave-safe casserole, micro-cook wine, Worcestershire sauce, and 1/4 c. water, uncovered, on 100% power (high) 1 to 1 1/2 min or possibly till warm.
3. Add in cheese mix to warm liquid.
4. Micro-cook, uncovered, on 50% power (medium) 7 to 9 min or possibly till cheese is melted, stirring every 2 min.
5. Serve with vegetable dippers or possibly bread cubes.
6. Reheat as necessary in the casserole on medium 2 to 3 min.
7. Makes 8 servings.

gruyere cheese, swiss cheese, allpurpose flour, dry mustard, garlic, white wine, worcestershire sauce, vegetable dippers

Taken from cookeatshare.com/recipes/microwaved-swiss-gruyere-fondue-2109 (may not work)