Jalapeno Popper Dip

• 16 ounces, weight Neufchatel, Softened
• 1- 1/2 cup Jarred Diced Jalapeno Peppers
• 1- 1/2 cup Reduced-fat Sharp Cheddar Cheese, Shredded
• Salt And Pepper, to taste
• 1/2 cups Panko Bread Crumbs
• 1 whole Large Fresh Jalapeno, Chopped
• Crackers Or Chips, To Serve

1. Preheat oven to 400 degrees F.
2. In a medium-sized bowl, combine cream cheese, jarred jalapenos, cheddar, a little bit of salt and pepper and stir until mixed.
3. Spread the mixture into a 9-inch pie pan.
4. Sprinkle the panko bread crumbs on top of the cream cheese mixture.
5. Spray the bread crumbs lightly with cooking spray.
6. Top the bread crumbs with fresh jalapenos.
7. Bake in the preheated oven for 40 minutes or until the bread crumbs are golden brown and the fresh peppers are roasted.
8. Serve with crackers or chips.

jalapeno peppers, cheddar cheese, salt, bread crumbs, fresh jalapeno, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-popper-dip-3/ (may not work)