Smoked Salmon & Goat Cheese

• 4 ounces goat cheese
• 1/2 teaspoon cayenne pepper*
• Juice of one lime
• 6 ounces smoked salmon (12 pieces), thinly sliced
• 1/2 ounce salmon caviar
• 12 chives, snipped finely

1. Combine the goat cheese, cayenne pepper*, and lime juice until smooth and blended.
2. Place a small scoop of the goat cheese mixture on each slice of smoked salmon and roll into a log.
3. Once you have made all 12 logs, top with some of the salmon caviar.
4. Then arrange on a platter and sprinkle with the chopped chives.
5. Can be made up to 2 hours in advance and kept in the fridge.

goat cheese, cayenne pepper, lime, salmon, salmon caviar, chives

Taken from www.foodrepublic.com/recipes/smoked-salmon-goat-cheese-recipe/ (may not work)