No Bake Christmas Cake

• 16 ounces golden raisins
• 16 ounces toasted almonds or 16 ounces pecans
• 16 ounces shredded coconut
• 16 ounces vanilla wafers, crushed
• 2 14 cups half-and-half
• 1 cup white corn syrup

1. Mix all ingredients together well to distribute fruit and nuts.
2. Pour into small loaf pans which have been lined with waxed paper.
3. Refrigerate for 2 days before slicing to serve.
4. use vanilla wafers flavoured with pure vanilla extract for better taste n flavor !

golden raisins, almonds, coconut, vanilla wafers, white corn syrup

Taken from www.food.com/recipe/no-bake-christmas-cake-241013 (may not work)