BOCA Pasta & Cheese Bake

• 1/4 cup rotini pasta
• 2 oz.
• 1/2 cup reduced sodium spaghetti sauce
• 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
• 1 oz. KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 fresh peach

1. Cook pasta according to package instructions; drain.
2. Heat oven to 375 F and spray a 13x9-inch baking dish with no stick cooking spray.
3. Mix crumbles, pasta, spaghetti sauce and 1/2 of the Parmesan topping.
4. Spoon into prepared dish.
5. Top with mozzarella cheese; sprinkle with remaining Parmesan topping.
6. Bake for 20 minutes.
7. Serve with a fresh peach (or 2 halves canned in juice).

rotini pasta, spaghetti sauce, topping, milk, fresh peach

Taken from www.kraftrecipes.com/recipes/boca-pasta-cheese-bake-61924.aspx (may not work)