Breakfast Burger

• 1 onion, roughly chopped
• 1 tablesppoon ketchup
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon sweet paprika
• 3/4 lb free-range seasoned sausage meat
• 1 egg yolk
• 2 teaspoons dried sage
• handful of finely chopped chives
• freshly ground black pepper
• 4 English muffins, cut in half

1. Blend together the onion, ketchup, Worcestershire sauce and paprika in a food processor.
2. In a large bowl combine the onion mixture with the sausage meat, egg yolk, sage, chives and black pepper.
3. Use some muscle to mix all the ingredients thoroughly with a wooden spoon.
4. With wet hands, make four even-sized balls out of the mixture and then flatten each one to form a patty shape.
5. Put on a covered plate in the fridge for 45 minutes.
6. Heat a non-stick frying pan over medium high heat and put the burgers into it without any additional fat.
7. Cook them for about five minutes on one side, then reduce the heat a little, flip the burgers over and cook for five minutes on the other side.
8. Flip them over again and cook for another three minutes per side on a low to medium heat, until cooked through.
9. While the burgers are cooking, lightly toast the muffins under the broiler.
10. Serve each burger in a toasted muffin with condiments of your choice, mustard and ketchup being the obvious ones.

onion, ketchup, worcestershire sauce, sweet paprika, freerange seasoned sausage meat, egg yolk, sage, handful, freshly ground black pepper, muffins

Taken from www.foodrepublic.com/recipes/breakfast-burger-recipe/ (may not work)