Shake-a-Leg Chicken Dinner

• 1 lb. red potatoes, cut into thin wedges King Sooper's 5 lb For $1.88 thru 02/09
• 2 cups baby carrots
• 2 cups green beans
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 4 chicken leg/thigh quarters

1. Preheat oven to 400F.
2. Toss vegetables with dressing.
3. Spread into foil-lined 15x10x1-inch baking pan.
4. Add 3 Tbsp.
5. of the Parmesan cheese to coating mix in shaker bag.
6. Use to coat chicken as directed on package; place over vegetables.
7. Bake 50 min.
8. to 1 hour or until chicken is cooked through (180F) and vegetables are tender.
9. Sprinkle vegetables with remaining 1 Tbsp.
10. Parmesan cheese.

red potatoes, baby carrots, green beans, italian dressing, parmesan cheese, n bake, chicken

Taken from www.kraftrecipes.com/recipes/shake-a-leg-chicken-dinner-60133.aspx (may not work)