Chicken and pumpkin sweet curry

• 6 De boned chicken thighs
• 2 Onion diced
• 1 cup pumpkin diced
• 1 Apple diced
• 2 tbsp tomato paste
• 250 ml Coconut milk
• 1 tbsp lemon juice
• 2 tbsp fruit chutney
• 1/2 tsp ground ginger
• 1/2 tsp crushed garlic
• 1/2 tsp tumeric
• 1/2 tsp Chilli powder
• 1/2 tsp ground cumin
• 1/2 tsp coriander powder

1. Dice and saute the onion, apple, ginger and garlic.
2. Add the spices once onions are translucent.
3. Cut the chicken thighs in to quarters and brown with onions.
4. Add the tomato paste and pumpkin once the chicken is cooked.
5. Fry ingredients for 5 minutes before adding the coconut milk.
6. Cook until the pumpkin is soft, add additional water when required.
7. Add fruit chutney and lemon juice 5 minutes before cooking is complete.
8. Serve with some bas math rice.

chicken, onion, pumpkin, apple, tomato, coconut milk, lemon juice, chutney, ground ginger, garlic, tumeric, chilli powder, ground cumin, coriander powder

Taken from cookpad.com/us/recipes/366424-chicken-and-pumpkin-sweet-curry (may not work)