Spaghetti and Meatball Casserole

• 16 ounces of pre made meatballs
• 1 (28 ounce) can diced tomatoes
• 16 ounces spaghetti noodles, cooked
• 2 cups shredded Italian cheese
• 1 (26 ounce) jarof pre made spaghetti sauce

1. Pre cook your noodles.
2. Take a casserole dish and pour a little tomator sauce on the bottom to keep it from sticking.
3. Add 1/4 of noodles, top with 1/4 remainder of sauce, 1/4 of tomatoes, 1/4 of meatballs, and 1/4 cup of cheese.
4. Repeat layers until all materials are used.
5. Cook in over at 350 degrees until hot and bubbly.
6. Tip: YOu can heat tomatoes, meatballs, and sauce together before hand to speed cooking.

meatballs, tomatoes, noodles, italian cheese, jarof pre made

Taken from www.food.com/recipe/spaghetti-and-meatball-casserole-225502 (may not work)