Roasted Rabbit with Roots
- 1 1/2 lb rabbit
- 3 lb red potatoes
- 1 lb carrots
- 1 large onion
- 1/4 cup water
- 1/4 cup olive oil, extra virgin
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp rosemary
- 1 tsp granulated garlic powder
- 1/3 cup soft butter
- 1/2 tsp sandlewood
- 2 tbsp paprika
- 3 tbsp saffron infused oil, see attached recipe
- Preheat oven to 400 Fahrenheit
- Cut potatoes and carrots into bite sized pieces.
- Chop the onion.
- Cut the rabbit into 8 pieces
- Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper.
- Shake and coat.
- Put into an oven safe dish roast for an hour.
- Last 20 minutes add 1/4 cup of water and cover.
- Let sit 7 minutes serve.
- Hope you enjoy!
rabbit, red potatoes, carrots, onion, water, olive oil, salt, ground black pepper, rosemary, garlic, butter, sandlewood, paprika, saffron infused oil
Taken from cookpad.com/us/recipes/346332-roasted-rabbit-with-roots (may not work)