Asian Style Salad Dressing

• 1 cup rice wine vinegar
• 3 tablespoons toasted sesame oil
• 3 tablespoons soy sauce
• 1 -2 clove garlic, green germ removed,minced
• 12 cup salad oil, up to (optional)

1. First note: DH and I like salad dressings to have a strong vinegar-y bite.
2. If you don't like them that sour, add up to the 1/2 cup optional salad oil for a milder dressing.
3. Mix all ingredients in appropriate container.
4. Blend well- I like to use an immersion blender, as the vinagrette breaks less, and the garlic is minced so fine as to be invisible!
5. This is excellent over a salad of butter lettuce, scallions, and carrots.

rice wine vinegar, sesame oil, soy sauce, clove garlic, salad oil

Taken from www.food.com/recipe/asian-style-salad-dressing-56863 (may not work)