California Shrimp Salad

• 1 qt. Plain yogurt
• 1-1/4 cups GREY POUPON Classic Dijon Mustard
• 1/2 cup fresh lemon juice
• 2-1/2 Tbsp. fresh dill, chopped
• 1-1/2 gal. uncooked deveined peeled small shrimp, cooked
• 1-1/2 qt. celery, finely chopped
• 1 qt. cucumbers, finely chopped
• 2-2/3 cups onions, chopped

1. Mix yogurt, mustard, lemon juice and dill in large bowl until well blended.
2. Add remaining ingredients; mix lightly.
3. Cover.
4. Refrigerate several hours or until chilled.

yogurt, poupon, lemon juice, fresh dill, shrimp, celery, cucumbers, onions

Taken from www.kraftrecipes.com/recipes/-1707.aspx (may not work)