New Classic Beef Casserole

• 1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
• 3 Tbsp. flour
• 1-1/2 cups milk
• 2 zucchini, sliced
• 1 red pepper, chopped
• 1 cup KRAFT Shredded Cheddar Cheese
• 1-1/2 lb. boneless beef sirloin steak, cut into 6 pieces Whole Foods 1 lb For $7.99 thru 02/09
• 1 tsp. oil

1. Heat oven to 350F.
2. Prepare stuffing as directed on package.
3. Whisk flour and milk in large microwaveable bowl until blended.
4. Microwave on HIGH 4 min., stirring after 2 min.
5. Add vegetables and cheese; mix well.
6. Cook meat in hot oil in large nonstick skillet on medium-high heat 3 to 5 min.
7. on each side or each piece is browned on both sides.
8. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
9. Bake 25 to 30 min.
10. or until meat is medium doneness (160 degrees F).

stove, flour, milk, zucchini, red pepper, cheddar cheese, boneless beef sirloin steak, oil

Taken from www.kraftrecipes.com/recipes/new-classic-beef-casserole-145177.aspx (may not work)