All-Bran Seed Loaf

• 3/4 cup whole wheat flour
• 3/4 cup flour, all-purpose
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 13 cup sesame seeds
• 2 teaspoons poppy seed
• 3/4 cup orange juice
• 1/4 cup honey
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup all-bran cereal

1. Stir together flour, baking powder, salt and seeds.
2. In large bowl, beat together orange juice, honey, eggs and cereal.
3. Let stand 2 minutes.
4. Add flour mixture, stirring only until well combined.
5. Spread evenly in greased 8 1/2 x 4 1/2 x 2" loaf pan.
6. Bake at 350F (180C) for about 40 minutes.
7. Let cool 10 minutes and remove from pan.
8. Cool completely before slicing.

whole wheat flour, flour, baking powder, salt, sesame seeds, poppy seed, orange juice, honey, eggs, vegetable oil, allbran cereal

Taken from recipeland.com/recipe/v/all-bran-seed-loaf-2915 (may not work)