Bacchanalian

• 1 3/4 ounces VS Cognac
• 3/4 ounce fruity red wine, such as Claret or Merlot
• 1/2 ounce fresh lemon juice
• 1/2 ounce light brown sugar syrup (1/2 tablespoon light brown sugar mixed with 1/2 tablespoon warm water)
• Ice
• Pinch of freshly grated nutmeg, for garnish

1. In a cocktail shaker, combine the Cognac, wine, lemon juice and brown sugar syrup.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled ice-filled red wine glass and garnish with the nutmeg.

cognac, red wine, lemon juice, light brown sugar syrup, nutmeg

Taken from www.foodandwine.com/recipes/bacchanalian-cocktails-2013 (may not work)